Flavorseal offers a wide selection of meat processing equipment and supplies, including our elastic netting. Our elastic netting products are designed for forming and shaping and can be treated with a specially formulated release agent and/or smoke.
Recommended for beef, poultry, pork and processed meat, we offer two varieties of elastic netting:
Cotton Elastic Netting
Traditional and acceptable for direct food contact. Retains natural juices and assures uniformity of product.
Polyester Elastic Netting
Appealing bright white color. User-friendly, easy to pull over stuffing horn, and eliminates surface tears.
For more information on our sizes, visit our elastic netting page.
We also can set you up with the complete package of meat processing equipment, accessories, supplies and training.