Archive for September 2011

21 September 2011

Looking For Elastic Netting?

Flavorseal offers a wide selection of meat processing equipment and supplies, including our elastic netting. Our elastic netting products are designed for forming and shaping and can be treated with a specially formulated release agent and/or smoke.

Recommended for beef, poultry, pork and processed meat, we offer two varieties of elastic netting:

Cotton Elastic Netting
Traditional and acceptable for direct food contact. Retains natural juices and assures uniformity of product.

Polyester Elastic Netting
Appealing bright white color. User-friendly, easy to pull over stuffing horn, and eliminates surface tears.

For more information on our sizes, visit our elastic netting page.

We also can set you up with the complete package of meat processing equipment, accessories, supplies and training.

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16 September 2011

Flavorseal Products Coming to C-Bus

In just a few weeks, Flavorseal products will be available at Easton Town Center in Columbus!

The non-profit seasonal store, “Celebrate Local”, will be showcasing a variety of Flavorseal products along with other high quality local Ohio-produced foods and specialty goods. It’ll be open from October 1^stuntil January 30^th, 2012 which will give shoppers plenty of time to conveniently purchase our seasoned slow cooker liners and roasting bags throughout the holiday season.

This is a fantastic opportunity to support Ohio-produced products. Click here for more information about the Celebrate Local store or see the map below for directions.

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13 September 2011

Free Food/Meat Packaging Audit

At Flavorseal, we want to reduce your material costs and help you create less waste. But we know that many food and meat packaging organizations often don’t know where to start.

Which is why we offer a free packaging audit.

Your food packaging challenges present us with the opportunity to demonstrate how our innovative solutions can create your competitive advantage. The results of better packaging show in improved freshness, improved yields, and improved profitability.

But we don’t only want to help you increase throughput and product yields, we also want to improve the taste and appearance of the food itself.

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